RECIPES
Desserts | Main Dishes | Bread Rolls | Mixes | Soups | Salads | Vegtables |Snacks | Holiday Specials | This and That
MAIN DISHES
French Onion Beef Sandwich
1 4 pound beef brisket or other economical cut of beef - chuck or round
1/4" thick pieces of packages sweet onions
1 cup water
1/2 cup soy sauce(reduced sodium optional)
1 package dry onion soup mix
1 large clove of garlic minced fine
10 French rolls, split & toasted
1 cup shredded Swiss cheese
Put the onion chunks in the bottom of your slow cooker and top with the beef. Combine water, soy sauce, soup mix and garlic and pour over the meat. Cover and cook on high for 7 hours or until the meat is fork tender. Remove the meat from the cooker, slice across the grain into thin slices. Put the bottoms of the split rolls on a metal baking sheet and top with the sliced meat. Sprinkle some cheese on the top of the meat and broil 1-3 minutes or until the cheese melts. Close the sandwiches and serve the reserved cooking liquid in small bowls as a dipping sauce. Makes 10 large sandwiches.
Sweet & Sour Beef & Rice
1 pound lean round beef steak
1 large onion coarsely chopped
1 large green peppers seeded and coarsely chopped
1 cup of tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup vinegar
1 large can pineapple chunks, juice included
1/2 cup brown sugar (more or less)
3/4 teaspoon dry mustard (more or less)
Cooked rice
Combine the onion, green pepper, tomato sauce, Worcestershire sauce, pineapple and juice, brown sugar and mustard in a large bowl and let stand at room temperature for packages hour. Chunk the beef into one or two inch cubes and brown well. Add the contents of the bowl and simmer for 45-50 minutes. This can be thickened by placing one tablespoon of cornstarch in 1/4 cup of cold water and stirring to dissolve. Add to the meat mixture and stir. Serve over cooked rice. You may also use this recipe with pork or chicken.
All In One Casserole
1 pounds ground beef browned and drained
1 small chopped onions brown with the meat
16 ounces egg noodles, cooked and drained
1 15 ounce can cream style corn or
1 15 ounce can green beans
1 28 ounce can of tomatoes or
1 quart jar of home canned tomatoes
1 10-1/2 ounce can cream of mushroom or celery soup
2-3 teaspoons chili powder (optional)
Salt and pepper to taste
Combine all ingredients in a large bowl and pour batter into a buttered casserole or 9x13 cake pan. Bake @ 350 for 30 minutes. You can add one cup shredded cheese for the last 10 minutes of baking or until the cheese is melted.
